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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a dish my husband brought into our family that I fell in love with. Just try it. Ingredients:
1/2 head cabbage |
1 (12 ounce) bag wide egg noodles, prepared |
soy sauce (to preference) |
2 tablespoons extra virgin olive oil (evoo) |
Directions:
1. Chop up the 1/2 head of cabbage
2. Pour 2 tablespoons EVOO into deep frying pan and turn to medium heat.
3. Add Cabbage and lightly brown
4. Stir in cooked egg noodles and add soy sauce.
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