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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cups thinly sliced green cabbage |
2 cups (3 x 1/4-inch) julienne-cut peeled jicama |
1 (11-ounce) can mandarin oranges in light syrup, drained |
2 tablespoons white vinegar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 (8-ounce) carton plain low-fat yogurt |
Directions:
1. Combine first 3 ingredients in a large bowl. Combine vinegar, salt, pepper, and yogurt in a small bowl; stir well. Pour yogurt mixture over cabbage mixture; toss gently to coat. Cover and chill.
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