 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
Sausage shows up on the table often at Melanie Jones' place. I make this simple stir-fried supper about every other week, she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst. Ingredients:
1 small head cabbage (1-1/2 pounds) |
1 large sweet onion |
1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces |
2 tablespoons reduced-sodium soy sauce |
3/4 teaspoon garlic powder |
1/2 teaspoon pepper |
Directions:
1. Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm.
2. Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately. Yield: 5 servings.
|
|