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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From my collection of handwritten recipes 1960's. Ingredients:
1 lb ground beef |
2 cups corn flakes, crushed to 1 1/2 cups |
1/3 cup chopped onion |
1 teaspoon worcestershire sauce |
1 teaspoon salt |
1 teaspoon paprika |
1/4 teaspoon pepper |
1 (8 ounce) can tomato sauce |
8 cabbage leaves |
1/4 cup water |
Directions:
1. Combine beef, corn flakes, onion, and spices. Add 1/2 of tomato sauce. Mix well. Divide into 8 portions.
2. Steam cabbage leaves until limp, about 5 minutes.
3. Fold leaves in half. Place portion of meat mixture at stem end of each cabbage leaf and roll up. Place in fry pan.
4. Add remaining tomato sauce and water. Cover and simmer, until meat is done, about 30 minutes.
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