Cabbage And Barley Soup

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 4

This recipes comes from the Maxwell Estate in Denton, Texas that I purchased in 1984.

Ingredients:

1 medium onion coarsely chopped

1/2 medium head cabbage coarsely chopped

1/2 cup barley

3 cubes beef bouillon

1/2 cup catsup

4 cups water

Directions:

1. Combine all ingredients in a large saucepan and bring to boil.
2. Reduce heat and simmer 1 hour.