Cabbage and Bacon Bake (Fouson de Chou) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Great taste!! evolved to our taste from French Country Kitchen - Ann Hughes-Gilbey Ingredients:
2 medium onions, finely chopped |
1 tablespoon oil (olive) |
2/3 cup diced slab bacon |
1/2 head white cabbage, about 1 lb.,finely shredded |
2 cloves garlic, smashed |
salt and pepper |
2 eggs |
3/4 cup milk |
1 cup soft breadcrumbs |
Directions:
1. Sweat the onions in the oil in a large pan for a few minutes, then add the bacon, cook until more fat runs.
2. Mix in the cabbage and garlic, season with pepper and perhaps a little salt, (to taste),depending on the saltiness of the bacon.
3. Cook for a few minutes until it starts to colour.
4. Transfer to a shallow baking dish.
5. Beat the eggs with the milk and pour over.
6. Sprinkle with crumbs and cook in a 325 degree oven for 1 hour.
7. Note: to make a complete light meal, increase the amount of bacon, mix the bread crumbs with enough grated cheese to make a generous layer on top, and cook as above.
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