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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Wonderful for a BBQ! The veggies may be cut and the dressing made one day in advance, refrigerate the veggies in a sealed plastic bag. Cover and refrigerate the dressing. ALL ingredients may be adjusted to suit taste. Remember to add in the chopped apples just before serving, although the recipe states 2 apples, add in as much as you like! Prep time includes marinating time.... This salad is awesome! Ingredients:
3 cups thinly sliced green cabbage |
2 cups thinly sliced red cabbage |
4 -5 green onions, chopped |
1 green bell pepper, medium diced |
1 red bell pepper, medium diced |
1 -2 carrot, shredded |
2 large apples, cored and coarsley chopped |
1/2 cup mayonnaise (hellman's is best) |
1/2 cup sour cream |
1/4 cup finely chopped green onion |
2 tablespoons red wine vinegar |
2 tablespoons maple syrup |
1 -2 tablespoon vegetable oil |
1 tablespoon dijon mustard |
1 tablespoon poppy seed |
2 -3 teaspoons fresh lemon juice |
salt & freshly ground black pepper |
Directions:
1. In a bowl, combine the cabbages, green onions (can use thinly sliced regular onions if desired), green and red bell peppers; toss well to coat.
2. In another bowl, combine the dressing ingredients; mix well.
3. Pour the dressing over the cabbage mixture; toss well to blend.
4. Cover, and refrigerate for 2 (or more) hours.
5. Add in the apple JUST before serving; toss.
6. DELICIOUS!
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