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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I tried this recipe at a church potluck. I stood guard over the salad bowl until I flushed out it's owner and scored the recipe. Hooray for me. Stalking pays. Ingredients:
3 (10 ounce) bags shredded cabbage |
4 tablespoons toasted sesame seeds |
1 (9 ounce) can hickory smoked almonds |
4 green onions |
1 (3 ounce) package dry top ramen noodles, broken |
2 tablespoons sugar |
1/2 cup salad oil |
1 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons flavored vinegar |
Directions:
1. Whisk together all the ingredients for the dressing.
2. Toss the cabbage, green onions and nuts. Pour the dressing over top. Mix in the ramen noodles and sesame seeds right before serving. Don't let sit too long, or else it looses it's crispy.
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