C T's Swissy Steaks for Crockette |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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A variation on Swiss steaks. Easy, tasty, inexpensive, and family-friendly! Enjoy with a potato side dish (we like twice-baked, but mashed are great, too), and green beans. Uses a 1.5 qt Crockette. Quantities can be increased for larger Crock Pot. Ingredients:
1 1/2-2 lbs round steaks, small enough to fit inside crockette |
1 (8 ounce) can tomato sauce |
1 (1 1/8 ounce) packet meat marinade (spice mix) |
1/2 cup chopped onion (i use frozen) |
1/2 cup chopped green pepper (i use frozen) |
Directions:
1. Coat liner of a 1.5 Crockette generously with cooking spray.
2. Mix all remaining ingredients until blended.
3. Layer meat and sauce, ending with sauce layer.
4. Cook for 4-5 hours, until steaks are tender.
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