C T's Swedish Meatballs (Crockable) |
|
 |
Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
|
Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought). Ingredients:
1 lb frozen meatballs |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (14 ounce) can beef gravy |
1 cup sour cream |
4 ounces cream cheese, torn or cut into small pieces |
1 cup sliced mushrooms (optional) |
1 1/2 teaspoons minced garlic |
1/2 teaspoon dried thyme |
1/4 teaspoon ground pepper |
1 teaspoon onion powder |
1 teaspoon worcestershire sauce |
1 dash nutmeg |
Directions:
1. If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook on LOW for 4-5 hours.
2. If freezing: Place meatballs in a large freezer zip bag. Add all additional ingredients. Label bag, then double bag.
3. To cook from frozen: thaw bag in refrigerator 24 hours. Empty contents into CrockPot and cook on LOW for 4-5 hours.
4. To serve either way: cook 2 cups wide whole wheat or white, egg or eggless noodles. Or cook 2 cups brown rice. Serve meatballs and sauce over noodles or rice.
5. Good with green beans, beets, carrots, dark green salad.
|
|