C. O. R. N. Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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All of you Zaarites know what C. means, but for those of you that might not, it means C lean O ut R efrigerator N ight. I had a lot of leftover veggies and some frozen cooked chicken and I came up with this. If you like a soup with lots of noodles and a lot of chicken, this might be what you are hunting for. The longer you let in simmer after adding the pasta, the better it tastes. If you try it I hope you enjoy it. Ingredients:
2 tablespoons margarine |
1 1/8 cups finely chopped onions |
6 cups chicken broth |
1 1/2 cups chopped cooked chicken |
1/2 teaspoon salt (or to taste) |
1 teaspoon ground black pepper (or to taste) |
1/2 teaspoon poultry seasoning |
1/2 teaspoon garlic powder (or to taste) |
2 cups of leftover vegetables (i used a mixture of corn, carrots,and peas) |
3/4 cup pasta, whatever you like (i used spiral) |
Directions:
1. In a Dutch oven over medium, heat sauté' onion in margarine.
2. Add chicken broth and seasonings; simmer 5 minutes.
3. Add veggies and chicken. Bring to a boil.
4. Reduce heat to medium low; simmer 15 minutes.
5. Add pasta and cook until tender, 15 minutes. At this point add more seasonings if desired.
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