C Hudson's Ham & Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe is from the archives of Pioneer Lodge, a Senior's residence. The recipe is tried and true and was originated by Ms. Hudson's mother in law. She said warm thoughts came to her every time she made this dish. Ingredients:
3 cups cooked ham |
3 cups potatoes, cooked & cubed |
4 tablespoons butter |
3 tablespoons green peppers, chopped |
1 medium onion |
2 1/2 tablespoons flour |
2 cups milk |
1/4 teaspoon mustard powder |
3/4 cup cheddar cheese, grated |
Directions:
1. Saute the onion and green pepper in the butter.
2. Gradually add flour, milk and mustard.
3. Cook until thickened, stirring constantly.
4. Put the ham and potatoes in a casserole dish.
5. Pour sauce over. Season with salt and pepper to taste.
6. Top with cheese.
7. Bake uncovered in a 350 degree Fahrenheit oven for 25 to 30 minutes.
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