C G's Baked Barbecue Beans |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is my barbecue beans' recipe perfected at the age of 14. ;) PS> Read important note in Step #6. Ingredients:
1 (53 ounce) can pork and beans (van camp's pork and beans of course!) |
4 -5 slices crisp cooked bacon |
1 medium yellow onion, diced small |
1/4 cup dark molasses |
1/2 cup ketchup |
1 tablespoon dijon mustard |
1 teaspoon liquid smoke |
2 tablespoons brown sugar or 1 tablespoon honey |
1 tablespoon worcestershire sauce |
1 dash garlic powder |
Directions:
1. Fry the bacon, set aside to drain and cool then break up into little pieces.
2. Preheat oven to 350 degrees.
3. Reserve 2 tablespoons of the bacon fat and sautè the onion until softened.
4. Add the beans, sauteed onions along with the remaining ingredients to a large oven proof casserole dish. Stir in the crumbled bacon and combine.
5. Cover and bake for about 30 minutes or until bubbly.
6. NOTE: For best results, prepare the casserole up through step #4 as early as possible in the morning or the night before, cover, refrigerate then bake later in the day (or next day.).
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