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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon vegetable oil |
2 cups cauliflower florets |
1 tablespoon fresh parsley, minced |
1 medium onion |
2 medium carrots |
1/4 cup pumpkin seeds, hulled |
Directions:
1. Slice onion thin; separate into rings.
2. Peel carrots and slice diagonally.
3. Saute onion in oil 1 to 2 minutes.
4. Toss in cauliflower and carrots.
5. Add a bit of water; cover and steam vegetables about 15 minutes, stirring occasionally.
6. Toss with parsley and pumpkin seeds.
7. Serve hot.
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