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Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Anyone who has ever lived in Utah Valley near Brigham Young University has had and loves these brownies. They are made by a bakery called Sugar N Spice in the Cougareat Food Court. They can be found at BYU events and at most any social event in that area because you can purchase them. Ingredients:
1 cup margarine |
1/2 cup cocoa |
2 tablespoons honey |
4 eggs |
2 cups sugar |
1 3/4 cups flour |
1/2 tablespoon baking powder |
1/2 teaspoon salt |
1 cup chopped walnuts |
12 ounces chocolate icing (use your own icing recipe or purchase some chocolate frosting. you can also search the internet for ) |
mint icing |
5 tablespoons margarine |
1 dash salt |
3 tablespoons milk |
1 tablespoon light corn syrup |
2 1/3 cups powdered sugar |
1/2 teaspoon mint extract |
1 -2 drop green food coloring |
Directions:
1. Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350°F for 25 minutes. Cool.
2. Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.
3. Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.
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