Byrdhouse Dream Salad Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around. Ingredients:
1/2 cup rice vinegar |
2 tablespoons red wine vinegar |
2 tablespoons honey |
1 tablespoon sesame oil |
1 teaspoon dried rosemary |
1 teaspoon dried basil |
1 teaspoon dried marjoram |
1 teaspoon dry mustard powder |
3 cloves garlic, pressed |
salt and pepper to taste |
1 cup vegetable oil |
Directions:
1. Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined. Whisk in the vegetable oil, then pour into a vinaigrette shaker; refrigerate overnight before using to blend the flavors. Shake to mix before pouring.
|
|