5 pound(s) lean ground beef brown/drain fat |
1 1/4 cup(s) dried parsley |
5 cup(s) chppd onion |
2 1/2 tablespoon(s) chppd or minced fresh garlic |
1/2 cup(s) worcestire sauce |
4 can(s) 29 ounce can tomato sauce here can use fresh tomatoes |
7 can(s) 12 0z can tomato paste |
1 quart(s) v8 juice |
4 teaspoon(s) pepper |
2 tablespoon(s) oregano |
4 tablespoon(s) vinegar |
2/3 cup(s) brown sugar |
2 teaspoon(s) chili powder |
