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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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I tried to remember most of a beef and noodles recipe without writing it down...turned out the only ingredient I actually had at home was the beef...so I improvised. I was thinking I'd make rice to go with my beef experiment but didn't have any. Had mine on toast, but bun would be much better. I was also too lazy to shred the beef, but you could. This is not at all spicy..so if you want it hot, add your favorite spices. Ingredients:
1 lb stew meat |
1 (1 1/4 ounce) envelope onion soup mix |
1 (10 1/2 ounce) can condensed tomato soup |
1 (10 1/2 ounce) can water |
4 buns or 4 rolls, for serving |
Directions:
1. Mix condensed tomato soup, onion soup mix and water in 11x7 baking dish. Whisk until fully combined.
2. Place stew meat pieces in a single layer in soup. Try to keep meat below the surface of the liquid.
3. Bake uncovered at 350 degrees for 2.5 hours.
4. Serve beef and sauce on buns or rolls.
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