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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a mongolian recipe from I was curious about the calorie count, as I love dumplings... Ingredients:
250 g flour |
1 1/2 dl water |
300 g minced meat |
1 onion, minced |
2 garlic cloves, minced |
3 -5 tablespoons water |
salt |
pepper |
caraway seed |
Directions:
1. Mix the flour and water to create a pliable dough. Let it rest for 15 minutes.
2. While dough is resting, make the filling. Mix the minced meat, onion, garlic.
3. Add enough water to make a smooth dough.
4. Add spices to taste, as the dough has no salt.
5. Cut the dough into 2 cm thick slices. Roll them into a log.
6. Cut the rolls into 3 cm pieces, flatten the pieces with a finger.
7. Roll the dough into circles about 7 cm in diameter, making the inside slightly thicker than the outside.
8. Place one tsp of filling into the center, seal the dumpling.
9. Place buuz in steamer, steam for about 15 minutes.
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