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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 8 |
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The best butter cookies around, the toffee bits make them even better! Ingredients:
1 cup sugar |
3/4 cup butter, softened |
1 large egg |
1 teaspoon vanilla |
2 cups flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 cup english toffee bits |
sugar |
Directions:
1. Heat oven to 350°.
2. In large bowl, beat sugar, butter, egg and vanilla until creamy.
3. Add flour, baking powder and soda.
4. Beat on low until well mixed.
5. Stir in toffee bits with a spoon.
6. Shape into 1-inch balls.
7. Roll in sugar.
8. Put 2-inches apart on ungreased baking sheet.
9. Flatten slightly with bottom af glass.
10. Bake for 9 minutes or until edges are just lightly brown.
11. While warm, sprinkle with more sugar.
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