Buttery Sugar Cookie Recipe |
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Prep Time: 150 Minutes Cook Time: 10 Minutes |
Ready In: 160 Minutes Servings: 1 |
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Ingredients:
1 cup(s) butter softened |
3 ounce(s) cream cheese softened |
3/4 cup(s) sugar |
1 whole(s) egg |
1 teaspoon(s) vanilla |
3 cup(s) all-purpose flour |
Directions:
1. In a mixer bowl, mix butter and cream cheese until light and fluffy. Add sugar, egg and vanilla. Beat at medium speed, scraping bowl often until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until well mixed.
2. Divide dough into 2 equal portions; wrap in plastic wrap and refrigerate until firm (at least 2 hours).
3. Heat oven to 350 degrees. Roll dough on parchment paper. Cut out cookies. Bake for 7 to 10 minutes or until edges are very lightly browned. Remove from cookie sheets; cool completely.
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