Buttery Potato Crusted Fish |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe was in among some recipes in a news group to which I subscribe. It is very good, doesn't take long to make, and is very tasty, too. Hope you enjoy it! Ingredients:
1 -2 tablespoon dijon mustard |
4 cloves garlic, almost pureed |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
1 teaspoon creole seasoning |
3/4 cup buttermilk |
6 fish fillets (of choice -- about 6 oz. each) |
1 cup instant potato flakes |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Add seasonings, garlic and mustard to buttermilk.
2. Dip filets in the seasoned buttermilk.
3. Roll in potato flakes until thoroughly coated.
4. Sauté them in butter until flaky, crunchy and crispy, serve with pasta.
5. Note: These do create a little smoke sometimes, be sure to have your vent on high, if necessary.
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