Buttery Parmesan Chicken Drummies |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 50 |
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I haven't tried this recipe yet, but it sure looks good. Very easy too. I found this in the 500 Low-Carb Recipes cookbook. Ingredients:
4 lbs chicken wings, cut apart,use drummies only |
1 cup parmesan cheese, grated |
2 tablespoons parsley, dried |
1 tablespoon oregano, dried |
2 teaspoons paprika |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup butter |
Directions:
1. Heat oven to 350 degrees.
2. Foil-line a shallow oven-safe pan.
3. Mix all ingredients except butter and wings in a shallow bowl.
4. Put the butter into a wide, shallow bowl and melt it.
5. Take the wings and roll them one at a time in first the butter, then the parmesan mixture.
6. Place them on the pan.
7. Bake the wings for 1 hour.
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