Buttery-Onion Corn on the Cob |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Yum. Yum. Ingredients:
1/2 cup butter, melted |
1 (1 ounce) envelope onion soup mix |
4 medium sweet corn cobs, husks removed |
Directions:
1. In a small bowl, combine butter and soup mix.
2. Rub over corn.
3. Place each ear of corn on a 12inx10in piece of heavy duty aluminum foil.
4. Fold foil over corn and seal tightly.
5. Bake at 450 degrees for 15-20 minutes or until corn is tender, turning once.
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