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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Butter is the essential ingredient in the taste and texture of cookies. For chewier consistency, you could use half oil and half butter instead of all butter Ingredients:
1 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 egg, lightly beaten |
1/2 cup packed brown sugar |
1/2 cup white sugar |
1 cup melted butter |
1 tablespoon molasses |
1/2 cup milk |
1 3/4 cups large-flake oatmeal |
1/2 cup raisins |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 350°.
2. Whisk together; flour, cinnamon and salt together in a bowl, make well in center of ingredients.
3. In separate bowl mix egg, brown sugar, white sugar, melted butter, molasses and milk together.
4. Pour wet mixture into dry mixture, stir until combined.
5. Add oatmeal, raisins, pecans stir until combined.
6. Arrange 1-1/2 balls on ungreased cookie sheet bake until golden brown 10-12 minutes.
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