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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe is an accompaniment for Shepherd's Pie. Using the microwave makes cooking the potatoes especially easy. Ingredients:
4 large russet potatoes (about 3 1/4 pounds) |
6 tablespoons (3/4 stick) butter |
1/2 cup (about) whole milk |
2 tablespoons chopped fresh parsley |
Directions:
1. Pierce each potato several times with fork. Cook potatoes in microwave on high 8 minutes. Turn potatoes over and cook until tender, about 8 minutes longer. Cut potatoes in half. Scoop potato flesh into bowl; discard skins. Add butter and mash potatoes well. Mix in milk and chopped parsley. Season potatoes to taste with salt and pepper.
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