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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 quarts water |
1 1/8 teaspoons salt, divided |
2 (6-ounce) packages broccolini |
1 tablespoon butter, softened |
1/2 teaspoon grated lemon rind |
1 1/2 teaspoons fresh lemon juice |
1/8 teaspoon black pepper |
Directions:
1. Bring 4 quarts water to a boil in a large saucepan; add 1 teaspoon salt. Cook Broccolini in batches for 5 minutes; remove with a slotted spoon. Drain. Discard water.
2. Combine butter, rind, and juice, stirring with a fork until well blended. Return Broccolini to pan over medium-high heat; stir in butter mixture, remaining 1/8 teaspoon salt, and pepper, tossing gently to coat.
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