Buttery Herb-Cheese Muffins |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 cups self-rising flour |
1 cup butter, melted |
1 (6.5-ounce) package garlic-and-herb spreadable cheese, softened |
1/2 cup sour cream |
Directions:
1. Stir together all ingredients just until blended.
2. Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.
3. Bake at 350° for 25 minutes or until lightly browned.
4. Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet Spreadable Cheese.
|
|