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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (3- to 3 1/2-pound) broiler-fryer, cut up |
1 1/2 teaspoons salt |
1 cup all-purpose flour |
1 cup bacon drippings |
1/4 cup butter, divided |
Directions:
1. Soak chicken in cold salted water at least 30 minutes. Drain and pat dry; sprinkle with salt. Place flour in a plastic or paper bag; add 2 or 3 pieces of chicken, and shake well. Repeat procedure with remaining chicken.
2. Heat bacon drippings in a large skillet to 375°; add chicken and 1 teaspoon butter. Fry 30 minutes, turning once; add a small amount of remaining butter at regular intervals throughout frying process. Drain chicken on paper towels.
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