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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Country Woman magazine - yummy! Ingredients:
1/3 cup butter or 1/3 cup margarine |
2 1/4 cups all-purpose flour |
2 tablespoons sugar |
4 teaspoons baking powder |
1 teaspoon salt |
1 cup canned cream-style corn |
1/4 cup milk |
Directions:
1. Place butter or margarine in a 13x9 baking pan; heat in a 425 degree oven until melted (but not browned). Remove pan from oven & tilt pan to coat bottom evenly; set aside.
2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in milk & corn.
3. Turn onto a lightly floured surface; knead 10-12 times. Roll dough into a 10x8 rectangle, about 1/2 thick. Cut into 4x1 strips. Place strips in melted butter, turning them to coat on all sides. Bake 18-20 minutes or until crispy & golden brown. Makes about 20 cornsticks.
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