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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Sugar, spice, rich, easy and so quick! ! No need to butter your pancakes or waffles with this syrup. This syrup is just right for a glaze over hot apple or pumpkin muffins, too. Ingredients:
1/4 cup white sugar |
1/4 cup brown sugar |
1/4 cup corn syrup |
1/4 cup water |
1/4 cup butter |
1/2 teaspoon cider vinegar |
1 1/2 teaspoons vanilla |
1/2 teaspoon cinnamon |
Directions:
1. Place white and brown sugars, corn syrup, water and butter in a heavy bottomed 1 quart pan. (The pan has to be 1 quart plus.)
2. Heat and boil hard for two minutes.
3. Remove from heat.
4. Whisk in vinegar, vanilla and cinnamon until cinnamon is incorporated with no lumps .
5. Reheat just to a boil and serve.
6. Store in the fridge in an airtight container if you have leftovers.
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