Buttery Cinnamon Nut Bread With Almond Glaze |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Easy to make using frozen bread dough, this tasty bread has two flavor variations. This is one variation and the other is *Orange Bread.* Have tweaked it a bit, but it is from the Land O' Lakes web site. Ingredients:
1 lb loaf frozen bread dough, thawed |
3 tablespoons land o' lakes butter, softened |
1/2 cup sugar |
1/2 cup chopped pecans |
1 teaspoon cinnamon |
1 1/2 teaspoons freshly grated orange rind |
1/2 cup sugar |
1/2 cup chopped pecans |
1 tablespoon orange juice |
1/2 cup powdered sugar |
1 -2 tablespoon milk or 1 -2 tablespoon water |
1 teaspoon almond extract (optional) |
Directions:
1. Preheat oven to 375°F.
2. Butter a 15x10x1 jelly roll pan.
3. Press thawed dough on the bottom of pan.
4. Spread dough with butter; prick with a fork.
5. In a large bowl, stir together sugar, pecans and cinnamon.
6. Sprinkle evenly over dough.
7. Bake for 15-20 minutes or until golden brown.
8. Stir together all glaze ingredients in a small bowl.
9. Drizzle over warm bread.
10. Cut into squares; serve warm.
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