Buttery Chocolate Mint Icing |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 3 |
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A take on the traditional Butter Creme Icing, with the perfect amount of mint. I use this on a simple cake, after soaking it in simple syrup - and Grand Marnier. Ingredients:
2 cups of ten- x powdered sugar |
1 cup ghirardelli sweet ground chocolate and cocoa |
1 teaspoon organic peppermint oil |
1/2 cup room temperature butter |
1/4 cup milk |
Directions:
1. Blend the sugar, mint, chocolate powder and butter in a large bowl.
2. Add milk to mixture and beat until fluffy.
3. Gently use between layers and cover cake or cupcakes. I prefer a butter knife.
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