Buttery Chocolate Crinkles |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
3/4 cup butter, melted |
1/2 cup cocoa powder |
1 cup sugar |
2 eggs |
2 teaspoons vanilla |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
6 ounces mini chocolate chips |
3/4 cup powdered sugar |
Directions:
1. Mix together the melted butter, cocoa powder, and sugar.
2. Whisk in the eggs and vanilla.
3. In a separate bowl, stir together the flour, baking powder, baking soda, and salt.
4. Slowly, a little at a time, add the dry ingredients to the chocolate mixture.
5. Stir in chips.
6. Refrigerate for 2 hours.
7. Preheat the oven to 350°F.
8. Form the dough into 1-inch balls and roll in powdered sugar.
9. Bake the cookies on parchment-lined cookie sheet for 10 minutes.
10. Cool the sheet on a rack for five minutes, then dust the cookies with powdered sugar.
11. Remove cookies to rack to finish cooling.
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