Buttery Chocolate Chip Cookie Brittle |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I just HAD to share this recipe. Everyone, especially everyone with children, HAS to try this. It comes out a flaky, buttery, crumbly cookie brittle. I have gotten rave reviews and it is so simple to make! I hope everyone enjoys it! 8-) Ingredients:
1 cup butter or 1 cup margarine |
1 1/4 teaspoons vanilla extract |
1/8 teaspoon salt |
1 cup sugar |
2 cups flour |
1 (6 ounce) package chocolate chips |
1 cup nuts (optional) |
Directions:
1. Combine softened butter, vanilla and salt.
2. Add sugar in, and blend in flour.
3. Add chocolate chips and nuts, combine well.
4. Press into 15 x 10 jelly roll pan.
5. Bake at 375°F for 20-25 minutes or until golden.
6. Let cool completely, and then break into pieces!
7. Dig in!
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