Buttery Chicken Casserole |
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Prep Time: 12 Minutes Cook Time: 1 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This casserole really delivers a lot of flavor. I'ts an easy one to do. Ingredients:
1 frying chicken |
1 quart water |
1 teaspoon salt |
1 teaspoon pepper |
1 can cream of chicken soup |
1 can cream of celery soup |
8 ounces sour cream |
2 packages ritz crackers, crushed |
1/4 cup butter |
Directions:
1. In lg pot put chicken, water, salt and pepper.
2. Bring to a boil.
3. Cover, reduce heat, cook 1 hour.
4. Remove chicken and cool slightly.
5. Skin and bone chicken, cut in bite sized pieces.
6. Combine soups, chicken, and sour cream.
7. Put half the crumbs in a lightly greased.
8. casserole.
9. Spoon chicken mix over the crumbs.
10. Top with remaining crumbs and drizzle with butter.
11. Bake at 325* for 35 minutes.
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