Buttery Caramel Apple Squares |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Easy and Yummy! Great warm with a scoop of ice cream. Ingredients:
1 (11 ounce) package pie crust mix |
1/2 cup granulated brown sugar |
1 cup quick oats |
3/4 cup chopped walnuts |
3 tablespoons butter, melted |
1/4 cup cold water |
2 tablespoons cornstarch |
3 tablespoons sugar |
4 apples, peeled, cored and grated |
1 (12 ounce) jar caramel topping |
Directions:
1. Very lightly butter a 13 x 9 x 2 baking pan on the bottom and 1 inch up the sides.
2. Combine the pie crust mix, brown sugar, oats and nuts; drizzle with 2 tablespoons of the melted butter and water.
3. Stir with a fork until evenly combined. Reserve 1 1/2 cups of this mixture.
4. Press the remaining crum mixture into the prepare pan, covering the bottom of the pan and 1/4 inch up the sides.
5. Sprinkle cornstarch and sugar over apples; stir to combine.
6. Spoon apples evenly over crust.
7. Combine remaining 1 tbsp melted butter with caramel topping; drizzle over apples.
8. Crumble reserved crumb mixture evenly over apples.
9. Bake at 375 for 35-40 minutes or until topping is golden brown.
10. Cool and cut into 2-inch squares.
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