 |
Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 12 |
|
I got this recipe from my sister-in-law. It is an easy and wonderful addition to any dinner. Ingredients:
12 rhodes dinner rolls, thawed but still cold |
1/4 cup butter, melted |
1/2 cup grated parmesan cheese |
garlic salt |
parsley |
Directions:
1. Roll each roll into a 6-inch rope.
2. Dip in butter, then roll in cheese.
3. Place on baking sheet sprayed with non-stick cooking spray.
4. Sprinkle with garlic salt and parsley.
5. Cover with plastic wrap.
6. Let rise until double.
7. Remove wrap and bake in preheated 350°F oven for 15 minutes or until golden brown.
8. Remove from pan to cool.
|
|