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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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EASY Ingredients:
1 cup butter or margarine |
1 cup sor cream2 cups self rising flour |
Directions:
1. Preheat oven t0 350 degrees
2. In a large saucepan ove med heat, melt the butter whisking until completely melted. Add the sour cream and flour. Mix lightly. Spoon batter into mini muffin cups filling each one to the top.
3. Bake for 15 minutes. Serve immediately.
4. To freeze, remove the rolls from the oven several minutes early.
5. Cool completely before freezing. To serve, thaw the rolls, and bake at 350 for a few minutes until golden brown.
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