Buttery Bananas (Sunny Anderson) |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Ingredients:
4 yellow, firm bananas, peeled and chopped |
6 tablespoons butter |
3 tablespoons brown sugar |
pinch salt |
ice cream, for serving |
Directions:
1. Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.
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