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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is the recipe my mom has used for years. I couldn't find another on here quite like it.... Ingredients:
2 cups milk |
4 eggs |
1/2 cup butter, melted |
1 cup sugar |
1/2 cup flour |
1 teaspoon vanilla |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350°.
2. Blend ingredients until smooth (can use blender or food processor as well).
3. Pour into greased 9 wide deep pie pan or a small casserole dish.
4. Bake for 50 minutes or until knife inserted near center comes out clean. Cool on rack for 1 hour, then refrigerate.
5. Note: Can add a bit of nutmeg or cinnamon but is very nice as is as well.
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