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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 4 |
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This chicken makes a scrumptious sauce while it bakes. Perfect for a dinner party. Top it with toasted almonds for for a real treat. Ingredients:
1/4 cup flour |
1/4 cup butter, melted |
1 teaspoon garlic salt |
1 teaspoon paprika |
1/2 teaspoon curry powder |
1/2 teaspoon oregano |
1/4 teaspoon pepper |
4 boneless skinless chicken breast halves |
1/4 cup dry breadcrumbs |
1 1/2 cups light cream |
Directions:
1. Place flour in shallow bowl.
2. Combine butter and spices.
3. Coat chicken with flour; roll in butter.
4. Place in greased baking dish.
5. Mix crumbs with cream, and any remaining butter mixture (sometimes I have some, sometimes not).
6. Pour cream around chicken.
7. Bake, uncovered, at 350°F for 30 minutes, or until juices run clear.
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