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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Got bored the other night and decided to make this. remember measurements aren't set in stone, add as much or as little of something as you want! tasted like a cross of eggnog and butter rum to me, yum! Ingredients:
3 ounces eggnog |
1 1/2 ounces baileys irish cream (or other irish cream) |
1 1/2 ounces butterscotch schnapps (buttershots) |
Directions:
1. Pour ingredients into glass.
2. Stir.
3. May add ice or whip cream if you like.
4. Enjoy!
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