Buttery Baby Limas with Tarragon Mustard |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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The yogurt-based spread adds a sweet, buttery flavor to the baby limas. Ingredients:
1 1/4 cups water |
1 (10-ounce) package frozen baby lima beans, thawed |
2 tablespoons yogurt-based spread (such as brummel & brown) |
1 tablespoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon dried tarragon |
1/8 teaspoon pepper |
Directions:
1. Bring water to a boil in a small saucepan; add beans. Cover and simmer 8 minutes. Drain well.
2. Add yogurt-based spread and next 4 ingredients to beans; stir well.
3. carbo rating: 8
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