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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a great rub for chicken, ribs and pork. Keep in an airtight glass jar for a maximum of 6 months. Ingredients:
1/4 cup kosher salt |
1/4 cup brown sugar |
2 teaspoons garlic powder |
1 teaspoon onion powder |
1 teaspoon chili powder |
1 teaspoon sweet paprika |
1 teaspoon cumin |
1 teaspoon mustard powder |
1 teaspoon cinnamon |
3/4 teaspoon black pepper |
Directions:
1. Combine all ingredients together.
2. Before applying the rub, coat your meat with Dijon mustard.
3. Sprinkle the rub all over the meat and BBQ as desired.
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