Butterscotch-White Chip-Coconut Bars |
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Prep Time: 20 Minutes Cook Time: 37 Minutes |
Ready In: 57 Minutes Servings: 2 |
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From the back of a package of Hershey's Butterscotch Chips; I think I'll try it for tomorrow's Labor Day party:) Ingredients:
1/2 cup butter, softened |
1/2 cup powdered sugar |
1 cup flour |
1 (14 ounce) can sweetened condensed milk |
1/2 cup butterscotch chips |
1/2 cup white chocolate chips |
1 1/3 cups shredded coconut |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350*F.
2. Cream the butter and powdered sugar together until smooth.
3. Add the flour; mix well.
4. Pat the mixture onto the bottom of an ungreased 9 square baking pan; bake 12-15 minutes, or until lightly browned.
5. Combine the condensed milk, butterscotch chips, white chocolate chips, coconut, and vanilla; spread over the baked crust.
6. Bake another 25-30 minutes, or until golden around the edges.
7. (The center will not appear set.) Cool completely in pan on a wire rack before cutting into bars.
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