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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A tempting treat for butterscotch lovers. Ingredients:
1/2 cup butter pecan ice cream, softened |
1/2 cup milk |
1 cup ice |
2 tablespoons butterscotch sundae sauce |
1 butterfinger candy bar (regular size) |
2 tablespoons whipped cream |
2 tablespoons butterscotch chips |
Directions:
1. Add the first 4 ingredients into the container of an electric blender.
2. Crumble 1/2 of the butterfinger candy bar and add into the blender.
3. Blend until the ice is crushed and the mixture is smooth.
4. Pour into 2 chilled glasses; top each with 1 tablespoon whipped cream and 1 tablespoon butterscotch chips.
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