 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
This is delicious! A great dessert drink. Ingredients:
1 1/2 ounces irish cream |
1 1/2 ounces coffee liqueur |
1 1/2 ounces butterscotch schnapps |
2 ounces milk |
caramel sauce |
Directions:
1. Mix ingredients in a blender with ice cubes until smooth. 2. Drizzle caramel inside a chilled tall glass. 3. Pour the mixture and serve with a straw. |
|