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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is absolutely THE BEST butterscotch sauce I have EVER had, bought or homemade ! Ingredients:
! & 1/2 c. sugar |
1 c. light corn syrup |
1/2 t. salt |
1/2 c. butter |
2 c. cream (at 20% butter fat) |
1 t. vanilla |
Directions:
1. Mix sugar, syrup, butter, & half the cream in a saucepan . Cook over low heat, stirring, to soft ball stage (243 degrees) . Stir in remaining cream. Cook to a thick, stirring consistency & remove from heat. Stir in vanilla. Serve hot or cold. Makes 2 cups.
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