 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A simple sauce that is wonderful warm served over ice cream. Ingredients:
1/2 cup light corn syrup |
4 tablespoons sweet butter |
1/2 cup heavy cream |
1/2 teaspoon vanilla extract |
Directions:
1. Combine all the ingredients except for the vanilla in a heavy saucepan. Stirring constantly, bring the sauce to a boil over high heat.
2. Boil for 5 minutes from the time it starts to bubble at a full rolling boil.
3. Remove from the heat.
4. Add the vanilla.
5. Let cool slightly and serve warm.
|
|